Garlic — known to some as the stinking rose — is used by many cuisines around the world to add flavour to food, but it’s also been used as a natural medicinal ingredient for centuries, both in its fresh plant form and as a supplement.
Read more here: http://www.huffingtonpost.ca/2013/09/25/benefits-of-garlic_n_3990616.html
Elizabeth Melton Parsons
Hi, Noel. I finally managed to find one of your blogs again. Every time I click your link in my email or notifications, it comes up and says it doesn’t exist. I finally got one to work by deleting part of it and here I am. So happy to see your lovely photos. 🙂
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Noel Williams ...www.klassicportraits.com...www.photopincher.com
Thank you so for taking the time to eyeball this site Elizabeth. I have decided to take a break from my other site. I am brainstorming new ideas.
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