


Nana’s peanut butter cookies recipe
Yield: A batch of 12: Prep time: 30 mins. Total time: 2 HRS 35 mins
Ingredients
¾ cup unsalted butter
½ cup granulated white sugar
½ cup pack brown sugar
1 Tsp vanilla extract
¾ cup peanut butter
1 egg
2 cups all-purpose flour
½ Tsp baking soda
¼ Tsp salt (optional)
Directions
• Heat oven to 350°F. In a large bowl, mix brown sugar, granulated sugar, peanut butter, butter and egg with an electric mixer on medium speed until creamy, or mix with a spoon. Stir in flour, baking soda, and vanilla extract, and salt. Stir in any other ingredients not mentioned in the recipe. Cover and refrigerate for at least 2 hours or until firm.
• Shape dough into one 1/4-inch ball. Dip top of balls into granulated sugar. Place each ball, sugared sides up, about 3 inches apart on ungreased cookie sheet. Use a fork to flatten dough.
• Bake cookies 10 to 15 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to a wire rack.
Special Diet Information
This is not a gluten-free or diabetic appropriate recipe. If you are allergic to eggs, milk and peanut butter, then this recipe in its present form is not for you. Happy baking
Tofino Photography
I love peanut butter cookies! Probably my most favourite Noel!
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Noel Williams ...https://sweetlifekitchens.com
Hello, Wayne! Oatmeal/raisin is my favorite, but peanut butter is not too far down on my list. Do you go crazy over pumpkin spice in the fall? Fall is not here yet, and people are going crazy over pumpkin spice. I heard Starbuck is jazzing up its coffee with assorted pumpkin spice flavors.
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Tofino Photography
that Pumpkin spice thing is an American phenomenon Noel! We Canadians do not go crazy for it…..we’ll not that I’ve noticed at any rate?
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alexandracharlottepullen
These look amazing!
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