Nana’s peanut butter cookies recipe
Yield: A batch of 12: Prep time: 30 mins. Total time: 2 HRS 35 mins
¾ cup unsalted butter
½ cup granulated white sugar
½ cup pack brown sugar
1 Tsp vanilla extract
¾ cup peanut butter
2 cups all-purpose flour
½ Tsp baking soda
¼ Tsp salt (optional)
• Heat oven to 350°F. In a large bowl, mix brown sugar, granulated sugar, peanut butter, butter and egg with an electric mixer on medium speed until creamy, or mix with a spoon. Stir in flour, baking soda, and vanilla extract, and salt. Stir in any other ingredients not mentioned in the recipe. Cover and refrigerate for at least 2 hours or until firm.
• Shape dough into one 1/4-inch ball. Dip top of balls into granulated sugar. Place each ball, sugared sides up, about 3 inches apart on ungreased cookie sheet. Use a fork to flatten dough.
• Bake cookies 10 to 15 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to a wire rack.
Special Diet Information
This is not a gluten-free or diabetic appropriate recipe. If you are allergic to eggs, milk and peanut butter, then this recipe in its present form is not for you. Happy baking