Vegan raisin cookies


Vegan raisin cookies on cooling rack
Granulated and brown sugars being creamed
Vegan raisin cookie ready to get dropped on a cookie sheet
Vegan raisin cookie batter on cookie sheet- just before baking

How I make my vegan raisin cookies

First you will need the following ingredients:

2 cups Self-rising flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon 1 teaspoon                 kosher salt cinnamon powder
3/4 cup vegetable oil
1 cup granulated sugar
1 cup dark brown sugar (firmly packed)
2 large eggs (vegan skip the eggs)
2 teaspoons vanilla
1 teaspoon nutmeg
1 ½ cups organic raisins

Method:

Set oven to 350 degrees F. Cream butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy., (skip the eggs if you are vegan). Stir together flour, baking soda, cinnamon, nutmeg, and salt. Gradually beat into butter mixture. Stir in raisins. Drop by teaspoonfuls onto an ungreased cookie sheet.

8 thoughts on “Vegan raisin cookies

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