Plant based cookies

Vegan peanut butter cookies


These tasty peanut butter cookies are vegan, plant based, vegetarian, dairy free. Here is how I made them. Ingredients: 1/3 cup organic coconut oil 1/3 cup organic unsweetened almond milk 1 tablespoon pure vanilla-extract 1 cup organic creamy peanut butter 2/3 cup organic cane sugar 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt Directions: Place a … Continue reading Vegan peanut butter cookies

Easy Banana Oatmeal Cookies


The best banana oatmeal cookies. These old fashioned banana oatmeal cookies are the best. They are tasty, crunchy on the outside, and chewy on the inside. They are simple and easy to make. These cookies aren’t going to win you a cookie contest, but they are delicious and comforting. Ingredients: 1-1/2 cups all-purpose flour 1 cup of sugar 1 teaspoon salt 1/2 teaspoon baking soda … Continue reading Easy Banana Oatmeal Cookies

Pineapple upside-down cake


How I make my pineapple upside-down cake To make my delicious pineapple upside-down cake, you will need the following ingredients: NB: I did not build the original recipe. But I have made some minor changes. For the topping: 4 tablespoons unsalted butter 1/2 cup packed light brown sugar 1 eight ounce can pineapple rings in pineapple juice 8 to 10 maraschino cherries For the cake: … Continue reading Pineapple upside-down cake

Easy brownie Bars


Here is how to make my natural brownie bar, with just the right salty sweetness. And optional chocolate glaze. Ingredients: Four large eggs 1 cup sugar, sifted 1 cup brown sugar, sifted 8 ounces melted butter 1 1/4 cups cocoa, sifted Two teaspoons vanilla extract 1/2 cup flour, sifted 1/2 teaspoon kosher salt Method: Preheat oven to 300 degrees. Grease and flour an 8-inch square … Continue reading Easy brownie Bars