Vegan Almond breakfast cake


Hello, my friend. Thanks for stopping. Today I am sharing another authentic vegan recipe. What you see is what you get–it’s my vegan almond breakfast cake. And it’s mouthwatering.

How to make my vegan almond breakfast cake:

In this recipe, I used applesauce to combine the ingredients and coconut oil for fat. I also added 1/4 cup almond milk and 1/4 almond butter.
See the ingredients list below:

Mouthwatering vegan almond breakfast cake

Ingredients:

1 1/2cupsSelf-rising flour
1/2 teaspoonbaking soda
1/4almond butter
3/4 cuporganic cane sugar
1/4 cupcoconut oil
3/4 cup applesauce
¼ cupAlmond milk
1 teaspoonalmond extract
1 cupSliced almond
1/4 cupAlmond butter
½ teaspoonvanilla extract

Directions:

Preheat oven to 350 degrees Fahrenheit. In a small bowl, whisk flour, sugar, and baking soda. Afterward, you will add the rest of the ingredients, one at a time. Leave sliced almond for last. Fold in sliced almond. Pour batter into a greased 10-inch pan. Sprinkle with sliced almond and bake for 25-30 minutes. Allow cake to cool before serving.

Vegan almond breakfast cake
Vegan almond breakfast cake
Vegan almond breakfast cake

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