Easy plant-based smoothie


How I make my plant-based smoothie This delicious smoothie is hearty, plant-based, vegan, and vegetarian. It is easy to make, and you will enjoy it any time of day. Ingredients: 1 cup fresh strawberries, plus on for garnish 2 tablespoons honey 1 cup almond milk 1 medium-large ripe banana 1/3 cup almond butter 1/3 peanut butter Directions: Place ingredients in a blender or food processor … Continue reading Easy plant-based smoothie

Coconut cornflakes cookies


How I made my coconut cornflakes cookies I have made and eaten a lot of cookies, but these shredded coconut cornflakes cookies are by far my best yet. I stumbled upon the recipe in an old Southern cookbook, and I decided to play around with it. And the result is overwhelming. One of our BFF and tester called me on the phone and requested a … Continue reading Coconut cornflakes cookies

Coconut pecan breakfast cake


This coconut pecan breakfast cake is a sweet tooth delight. It is delicious, filling and very easy to make. You have got to this old school gem. Ingredients: 1 ¼ cups all-purpose flour 1/8 tsp salt 1 ¼ cups Firmly packed brown sugar 1/3 cup melted butter 2 eggs ½ tsp baking powder ½ tsp almond extract 1 ¼ cups Flaked or shredded coconut 1 … Continue reading Coconut pecan breakfast cake

Vegan banana bread


This vegan banana bread is super moist and delicious. If you are looking for a decent vegan banana bread recipe, look no further. All the ingredients are plant-based, vegan, and vegetarian. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup oats One teaspoon baking powder One teaspoon baking soda 1/2 teaspoon kosher salt One tablespoon cinnamon powder 2 cups mashed overripe bananas 1/3 cup oil ( … Continue reading Vegan banana bread

Nana Pecan coffee cake


This delicious powdered sugar drizzled pecan coffee cake is one of Nana’s concoctions. It is a cinch to make, and it has the potential to become one of your favorite cakes in no time. If you prefer your cake extra moist, do the toothpick test around the 35-40 minute mark. Ingredients: 3/4 cup brown sugar 1 cup all-purpose flour 1 cup whole-wheat flour 1 tsp … Continue reading Nana Pecan coffee cake

Old school Almond cranberry bread


This delicious almond cranberry bread is an old school gem. It’s rustic, flavorful and comforting. The combined aroma of cinnamon, almond, vanilla, and fruits is tantalizing. Ingredient: How I make my Almond cranberry bread 2cups All-purpose flour 3/4 cup Granulated sugar ½ cup Brown sugar 1 ½ tsps. Baking soda ½ tsp salt 1 tsp  cinnamon ½ tsp nutmeg ½ cup Butter or margarine 1 … Continue reading Old school Almond cranberry bread

Crispy white chocolate chip macadamia cookies


Ingredients: 1/2 cup Butter, softened 3/4 cup Packed brown sugar 1 large egg 1-1/2 tsp Vanilla extract 2 cups All-purpose ½ teaspoon Baking powder 3/4 teaspoon Baking soda ¼ teaspoon salt 1/2 cup White chocolate chips 1/2 cup Macadamia nuts (coarsely chopped) Directions: Preheat oven-350F. Cream butter and sugar. Then beat in egg and vanilla extract. Stir in dry ingredients gradually. Mix well. The dough … Continue reading Crispy white chocolate chip macadamia cookies