Coconut cornflakes cookies


How I made my coconut cornflakes cookies

I have made and eaten a lot of cookies, but these shredded coconut cornflakes cookies are by far my best yet. I stumbled upon the recipe in an old Southern cookbook, and I decided to play around with it. And the result is overwhelming. One of our BFF and tester called me on the phone and requested a batch. But there is one problem: I never made the same cookies twice. Here is how I made them:

Ingredients:

1 cupall-purpose flour
1/8 teaspoonsalt
½ cupfirmly packed brown sugar
1/2 cupgranulated sugar
1/3 cupmelted butter
1egg
½ teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonalmond extract
1 cupflaked or shredded coconut
1 cupcorn flakes

Directions:

Preheat oven to 350 F
Grease baking sheets
Combine butter, sugars, egg, and vanilla until creamy.
Place flour, baking soda, baking powder, and salt in a large mixing bowl and mix well. Stir into sugar mixture; mix well. Stir in coconut flakes and cornflakes. Drop dough from a teaspoon or ice cream scoop onto baking sheets; space about two inches apart.
Bake 8-10 minutes, until lightly browned. Cool slightly; remove from pan onto a cooling rack to finish cooling.

Butter and sugar mixture
Dough with all the ingredients
Shredded coconut cornflakes cookies

Shredded coconut cornflakes cookies

2 thoughts on “Coconut cornflakes cookies

  1. Angelilie

    I really like your blog. A pleasure to come stroll on your pages. A great discovery and a very interesting blog. I come back to visit you. Do not hesitate to visit my universe. A soon 🙂

    Like

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