How to make Juliet’s pudding cake

Juliet’s pudding cake is a combo of a box cake recipe and old school baking. It is moist, comforting, and delicious. Not too sweet and not too salty. And most of its ingredients are plant-based.

Ingredients:

For the Cake

• One box yellow cake mix, (Any brand will suffice)
• One cup sour cream or one cup applesauce
• 3/4 cup vegetable oil
• Three eggs
• Two tsp vanilla extract
• One cup packed brown sugar
• Two tsp ground cinnamon
• 1/4 tsp grated nutmeg

For the Frosting

One jar chocolate fudge frosting

Method:

For the Cake

• Whisk cake mix, oil, eggs, sour cream, or (applesauce) and vanilla extract. Mix until well combined.
• Next, add brown sugar, cinnamon, and nutmeg. Mix until incorporated.
• Prepare a 9×13 inch baking pan.
• Pour the batter in the pan.
• Bake at 350 degrees for 35-40 minutes. (Every oven is different, so baking could take longer).
• Allow cake to cool completely before applying the frosting. Allow frosting to set before you dig in.