Betty Double Butterscotch cookies


Ingredients: One pouch (17.5 oz) Betty Crocker™ sugar cookie mixOne box (3.4 oz) Jell-O™ butterscotch instant pudding & pie filling mix1/2 cup butter, softenedTwo tablespoons waterOne eggOne cup butterscotch chipsOne teaspoon coarse sea salt (optional) Steps: Heat oven to 350°F. In a large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms.  Stir in butterscotch chips.  … Continue reading Betty Double Butterscotch cookies

Brea Pudding

My first Jamaican styled bread pudding


How I made my Jamaican bread pudding This Jamaican bread pudding is authentic to the max. It is precisely how my Nana used to make bread pudding. It is delicious and filling. You can have it warm or cold. I check the winner box because it is a winner. Ingredients: Two cups whole milk, (or plant-based milk)1/4 cup butter2/3 cup brown sugar, (or granulated sugar)Three … Continue reading My first Jamaican styled bread pudding

Best whole wheat banana muffins


How I make the best whole wheat banana muffins: Don’t throw away your over-ripe bananas. They are perfect for making moist and delicious muffins. They are easy to make, and you do not need expensive equipment. Ingredients: One cup mashed over-ripe bananas 1 1/2 cups whole wheat flour 1/2 cup packed brown sugar 3/4 cup vegetable oil One teaspoon vanilla extract Two eggs 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup molasses … Continue reading Best whole wheat banana muffins