Cranberry butter bar


My sweet-and-tart flavor ooey-and-gooey texture cranberry butter bars are easy to love and easy to make. You may use fresh or dried cranberries-either way; they are a crowd-pleaser. How I make my ooy and gooey cranberry butter bars Ingredients: Cake Base One box yellow cake mix 1/2 cup butter, melted, cooled slightly One egg  Two teaspoons orange zest Filling One (8 oz) package cream cheese, … Continue reading Cranberry butter bar

Cranberry-Lemon Muffins


How I made my cranberry-lemon muffins My cranberry-lemon muffins are so delicious. I used a box muffin mix as the base. To that, I added a tablespoon of grated lemon peel. And I also added two tablespoons of buttermilk. Lastly, I glazed the muffins with homemade coffee syrup. Ingredient: One muffin mix 1/2 cup vegetable oil  One tablespoon grated orange peel 1/2 cup water Two … Continue reading Cranberry-Lemon Muffins

Mango-pecan coffee cake


Ingredients: Streusel 1/2 cup all-purpose flour 1/2 packed dark brown sugar 1/2 cup old-fashioned oats 1/2 cup chopped pecan 1/2 cup cold butter Cake 1 1/2 cup all-purpose flour 3/4 cup granulated sugar One teaspoon baking powder 1/2 teaspoon salt One teaspoon ground cinnamon 1/2 cup cold butter 1/2 cup milk 1/2 teaspoon almond extract One egg, slightly beaten  3/4 cup chopped ripe mango  Directions: … Continue reading Mango-pecan coffee cake

Whole wheat Breakfast bars


Ingredient: One cup whole wheat pastry flour 1 1/2 cups rolled oats 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/3 cup vegetable oil 1/3 cup white sugar 1/3 cup brown sugar Two eggs One teaspoon vanilla Two small ripe bananas (3/4 cup mashed) 1/4 cup chocolate chips Topping: (optional) 1/4 cup toasted chopped walnuts 1/4 cup toasted split almond 1/2 cup … Continue reading Whole wheat Breakfast bars