Ingredients:
Streusel
- 1/2 cup all-purpose flour
- 1/2 packed dark brown sugar
- 1/2 cup old-fashioned oats
- 1/2 cup chopped pecan
- 1/2 cup cold butter
Cake
- 1 1/2 cup all-purpose flour
- 3/4 cup granulated sugar
- One teaspoon baking powder
- 1/2 teaspoon salt
- One teaspoon ground cinnamon
- 1/2 cup cold butter
- 1/2 cup milk
- 1/2 teaspoon almond extract
- One egg, slightly beaten
- 3/4 cup chopped ripe mango
Directions:
- Heat oven to 350°F. Then line the bottom of an 8-inch square pan with parchment paper. Or spray with cooking spray. Next, in a small bowl, mix all streusel ingredients. Use a hand mixer or a fork until crumbly; set aside.
- In a large bowl, combine the cup flour, granulated sugar, baking powder, salt, and cinnamon; mix well. Cut in the cup butter using pastry blender or fork until mixture is crumbly. Stir in milk, almond extract, and egg until dry ingredients moistened.
- Pour half of the batter in the prepared pan. Then top with half of the mango; sprinkle mango with half of the streusel. Drizzle remaining batter evenly over streusel. Carefully spread batter to cover streusel completely. Sprinkle with remaining mango and streusel.
- Pour half of the batter in the prepared pan. Then top with half of the mango; sprinkle mango with half of the streusel. Drizzle remaining batter evenly over streusel. Carefully spread batter to cover streusel completely. Sprinkle with remaining mango and streusel.
