Easy homemade apple cake


Ingredients:

1/2 cup butter softened
One cup of sugar (granulated or light brown)
Two eggs
1/4 teaspoon vanilla
1 1/4 cups all-purpose flour
One teaspoon baking soda
One teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups of chopped peeled apples
1/2 cup chopped walnuts (optional)

Steps:

  • Heat your oven to 350°F. Then line the bottom of a 9-inch round cake pan with parchment paper. Or spray the bottom of the pan with a cooking spray,
  • Using a large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in the eggs, one at a time. Then stir in vanilla, flour, baking soda, cinnamon, and salt. Stir in apples and walnuts—spoon batter into pan.
  • Bake batter for about 40 to 45 minutes or until a toothpick inserted in its center comes out dry. Cool for 10 minutes. Then remove from pan to cooling rack. Cool for 10 more minutes. Serve warm with ice cream.

One thought on “Easy homemade apple cake

  1. Pingback: Easy homemade apple cake — Sweet Life Kitchens | homethoughtsfromabroad626

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