Ingredients:

• 1 ½ cup all-purpose flour (sieve flour to get rid of lumps)
• 1 ½ cups Cornmeal (fine or coarse)
• One teaspoon baking soda
• One tablespoon Baking powder
• One teaspoon salt
• 2/3 cup sugar
• One egg
• Three tablespoons honey
• One teaspoon vanilla extract
• 2 cups Almond milk (Homemade coconut milk works better)
• Two teaspoons Vinegar (apple cider vinegar)
• 1/2 cup melted butter

Direction:

• Heat to 375 degrees. Use some coconut oil to grease a 9 x 9 pan.
• Whisk dry ingredients in a large bowl.
• Whisk wet ingredients in a separate bowl. Then pour wet ingredients into the dry ingredients. Stir until combine.
• Pour batter into your prepared pan.
• Bake for 30 minutes or until a toothpick which you inserted in the center of the bread comes out clean. Allow cooling for 15 minutes