What you need: Equipment: Hand or stand mixer, 9X13 baking pan, wooden spoon, spatula 1 cup or 2 sticks butter, melted 3/4 cup baking cocoa Two cups of granulated sugar (You can cut back on the sugar if two cups are too much). 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 2 cups semisweet chocolate chunks broken into small pieces … Continue reading Quick fudgy brownie
Ingredients for vintage coconut banana bread 1 cup all-purpose flour 1 cup brown sugar ½ cup granulated sugar 1/2 cup coconut flakes One teaspoons baking powder One teaspoon salt 1/2 teaspoon vanilla extract ½ teaspoon cinnamon 1 cup milk ½ cup of vegetable oil Two eggs 1 cup mashed overripe bananas (I blended the banana with the milk for a smoother texture) Preparation: Preheat oven … Continue reading Vintage coconut banana bread
B'yond Pastry 