Cranberry oatmeal cookies


Ingredients These country style homemade cranberry oatmeal cookies are amazing. They ae soft on the inside and chewy on the outside. One cup unsalted butter softened to room temperature One cup packed light or dark brown sugar 1/4 cup granulated sugar Two large eggs One Tablespoon pure vanilla extract  One tablespoon molasses (optional) 1 and 1/2 cups  all-purpose flour  One teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon salt Two cups old-fashioned rolled oats … Continue reading Cranberry oatmeal cookies

French breakfast puffs


Ingredients: 1 ½ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt¼ teaspoon ground nutmeg½ cup granulated sugar⅓ cup coconut oilOne egg½ cup milk½ cup white sugarOne teaspoon ground cinnamonSix tablespoons margarine, melted. Instructions: Preheat oven to 350 degrees. Grease 12 muffin cups or line cups with paper muffin liners. In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate … Continue reading French breakfast puffs

Fruity Caramel Brownies


Ingredients: 1 ½ cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract 3 eggs  1 cup vegetable oil 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup raisins 1/2 cup dried cranberries 14 ounces caramels (unwrapped) Directions: Heat oven to 350°F. Grease the bottom of an 8-inch square baking pan with butter or a cooking spray. In a … Continue reading Fruity Caramel Brownies