Caramel Chocolate cake


This is a no-recipe recipe-a recipe without an ingredient list or steps. It encourages you to improvise in the kitchen. Or use what you have at hand—real old school-exactly how Nana did it back in the day. I started with a stick of butter, some granulated sugar, flour, olive oil, vanilla extract, salt, milk, caramel chips, buttermilk, and baking soda.

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