Easy Yellow Cake


Ingredients: 2 ⅓ cups all-purpose flour2 ½ teaspoons baking powder½ teaspoon saltOne cup butter or margarine softened1 ¼ cups sugarThree eggsOne teaspoon vanilla⅔ cup milk1/4 cup coconut flakes for topping. Directions: Heat oven to 350 ° F. And prepare one 9 x 13 baking pan In a medium bowl, mix flour, baking powder, and salt; set aside. In a large bowl, beat butter with an … Continue reading Easy Yellow Cake

Classic Banana Bread


Classic Banana Bread This Aunt Betsy’s inspired classic banana bread is moist fruity and delicious. The fruity banana flavor and aroma are savoring. Ingredient: Three very ripe medium bananas-mashed Two cups all-purpose flour One cup sugar One teaspoon cinnamon powder One teaspoon baking soda 1/8 teaspoon salt 1/2 cup butter/margarine Two eggs One teaspoon vanilla extract 1/2 cup water (or milk) Directions: Heat oven to … Continue reading Classic Banana Bread

Easy Banana Chocolate snack cake


Aunt Betsy’s Banana Chocolate Snack Cake I made this Aunt Betsy’s inspired banana cake studded with chocolate chips with common baking ingredients that everybody has on hand. The ripe bananas are the secret to achieving a rich texture, while the baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it as a snack or a post-dinner treat on any day of the … Continue reading Easy Banana Chocolate snack cake

Sweet Potato Chocolate Cake


Ingredient: 1 1/4 cups all-purpose flour  1/4 cup unsweetened cocoa powder  One teaspoon baking powder One teaspoon baking soda 1/8 teaspoon salt 1/2 cup low-fat buttermilk 1/2 teaspoon vanilla 3/4 cup cooked, mashed, cooled sweet potato  1/2 cup vegetable oil  3/4 cup sugar Two eggs Frosting: You can use a store bought frosting or you can make your own. See instructions below 2-Minute Frosting: Two … Continue reading Sweet Potato Chocolate Cake