Ingredients

• 1 3/4 cups all-purpose flour
• One tsp baking soda
• 1/2 tsp salt
• One tsp cinnamon powder
• 3/4 cup pack brown sugar
• 1/4 cups of room temp unsalted butter
• Two eggs at room temp
• One tsp vanilla or any other spice of your choosing
• 1/4 Rolled oats

Directions

• Whisk the flour, salt, baking soda, and the cinnamon together-set aside.
• Mash three overripe bananas and set aside.
• Use a stand mixer or a hand mixer and cream the butter.
• Then add the sugar-beat until the mixture is light and fluffy.
• Next, add the eggs, one at a time-beat well.
• Then add the vanilla.
• Mix in the mashed bananas.
• Next, add the flour mixture to the eggs and sugar mixture-fold in the flour gentle.
• Then fold in the rolled oats. Don’t over mix.
• Pour the batter into a 9×13 loaf pan.
• Bake batter at 350 degrees Fahrenheit for between 50 and 60 minutes. Or when a cake tester that you have inserted in the center of the loaf comes out clean.
• Allow loaf to cool before serving