Ingredients

• Two cups all-purpose flour
• 1 tsp baking soda
• 1 tsp corn starch
• One tsp cinnamon powder
• 1 tsp salt
• 1/2 cup unsalted butter softened
• Two overripe bananas. 
• 1 cup brown sugar
• Two teaspoons of vanilla extract
• 1 1/2 cups chocolate chips

Directions

• Sift and whisk flour, baking soda, corn starch, and salt in a medium bowl, then set aside.
• Cream butter, bananas, and sugars together-beat until the mixture becomes light and fluffy. 
• Beat in vanilla extract until combined.
• Then, stir in the flour mixture-mix until just combined. 
• Next, stir in the chocolate chips.
• Refrigerate dough for 30 minutes.
• Preheat oven to 375F. Prepare two cookie sheets-line them with parchment paper or lightly spray with a cooking spray.
• Use a cookie scoop to drop the cookie dough onto the prepared cookie sheets.
• Depending on your oven, bake cookies for 10-12 minutes or just until they start to turn light, golden brown on top.
• Let cookies cool completely on the cookie sheets.