Ingredients

• 1 1/2cups packed brown sugar
• One cup butter softened
• One teaspoon vanilla
• One egg
• 1/2 cup whole wheat flour
• 1/2 cups quick-cooking oats
• 1/2 cup rolled oats
• One cup all-purpose flour
• One teaspoon baking soda
• 1/4 teaspoon salt
• One cup semisweet chocolate chips

Directions

• Heat oven to 350°F. In a large bowl, use a whisk or a hand mixer set to medium speed or a stand mixer and beat brown sugar, butter and egg until the mixture becomes light and fluffy. 
• Stir in vanilla until incorporated. 
• Next, stir in the all-purpose flour, whole wheat flour, baking soda and salt. 
• Next, fold in the chocolate chips.
• Then, use a cookie scoop or a tablespoon, drop dough onto an ungreased cookie sheet, about 2 inches apart. 
• Bake the batter for about 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.