Ingredients 2 cups all-purpose flour, spooned and leveled One teaspoon salt One teaspoon baking soda 1/2 cup unsalted butter, softened 1 1/4 cups light brown sugar ¼ cup granulated sugar One large egg One teaspoon pure vanilla extract 2 cups semisweet chocolate chips Directions Heat the oven to 350° F. Then, whisk the flour, salt, and baking soda in a medium bowl, and set aside. … Continue reading Classic Chocolate Chip Cookies
Legs and thighs Continue reading Grandma Fried Chicken
Ingredients 1/2 cup vegetable oil 1/2 cup of mini chocolate chips One cup of packed brown sugar Two eggs Two tablespoons of water One teaspoon of vanilla extract 1 1/2 cups of all-purpose flour 1/4 cup of unsweetened baking cocoa 1/2 teaspoon of salt 1/ teaspoon baking soda 1/2 teaspoon of cinnamon powder Directions Please turn on the oven and allow it to preheat to … Continue reading Fudge Brownies
Grandma moist dairy free banana bread. Continue reading Grandma Favorite Banana Bread
There’s no question that the perfect way to use up overripe bananas is to make banana bread! Of course, there are many banana bread recipes. But there is none like my unique New Year Banana Bread Recipe. It is super soft and moist. And the addition of cranberries adds a slight tanginess to the flavor. Enjoy it while it is warm. Serve with tea, coffee, or hot chocolate.
Continue reading Best Cranberry Banana Bread
B'yond Pastry 