Old fashioned Honey banana muffins


How to make Old fashioned honey banana muffins Ingredients: Three bananas (very ripe)1/3 cup honey1/4 cup canola oil1/4 cup buttermilkOne large eggOne teaspoon vanilla1 1/2 cups all-purpose flourOne teaspoon baking soda1/4 teaspoon salt1/4 cup dark brown sugar Directions: Preheat the oven to 375F. Line a 12 cup muffin baking tin with paper muffins cup. Mash […]

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Sweet potato muffins


How I make my sweet potato muffins Today’s recipe is sweet potato muffins. They are delicious and comforting. The sweet potato is a versatile food. It is a high calorie food, but it is rich in vitamin A, and beta carotene Ingredients: 1/4 cup skim or low-fat milk 1/2 cup cold mashed sweet potato 3/4 […]

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Healthyish coconut bread


Ingredients: Nonstick vegetable oil spray One cup unsweetened shredded coconut 1½ cups white rice flour ¾ cup sorghum flour ¾ cup tapioca starch 1½ teaspoons baking powder 1½ teaspoons baking soda ¾ teaspoon salt ½ teaspoon xanthan gum 1½ cups sugar 1½ cups unsweetened coconut milk ¾ cup of vegetable oil Four large eggs ¼ […]

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Best of the best cranberry muffins


How I make my best of the best cranberry muffins These cranberry muffins are the best. They are absolutely addictive. We substitute regular buttermilk with a homemade brand, and we added 1/2 cup of strawberry jam—pure goodness. Ingredients: 1/2 cup unsalted butter (softenedOne cup granulated sugar1 3/4 cups all-purpose flour1/2 teaspoon saltOne teaspoon vanilla extractTwo […]

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Betty Double Butterscotch cookies


Ingredients: One pouch (17.5 oz) Betty Crocker™ sugar cookie mixOne box (3.4 oz) Jell-O™ butterscotch instant pudding & pie filling mix1/2 cup butter, softenedTwo tablespoons waterOne eggOne cup butterscotch chipsOne teaspoon coarse sea salt (optional) Steps: Heat oven to 350°F. In a large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg […]

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