French breakfast puffs


Ingredients: 1 ½ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt¼ teaspoon ground nutmeg½ cup granulated sugar⅓ cup coconut oilOne egg½ cup milk½ cup white sugarOne teaspoon ground cinnamonSix tablespoons margarine, melted. Instructions: Preheat oven to 350 degrees. Grease 12 muffin cups or line cups with paper muffin liners. In a large bowl, whisk […]

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Fruity Caramel Brownies


Ingredients: 1 ½ cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract 3 eggs  1 cup vegetable oil 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup raisins 1/2 cup dried cranberries 14 ounces caramels (unwrapped) Directions: Heat oven to 350°F. Grease the bottom of an 8-inch square […]

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Sweet potato banana bread


Sweet potato banana bread is an experiment that turns out good. If you gave it a try, it will turn as good as mine, or even better. No hype! It’s delicious. You can skip the buttermilk and add applesauce, and you’ll have a purely plant-based bread. This recipe has a lot of potentials. Stay tuned for more.

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Simple pineapple cake with crunchy granola topping


Ingredients: Two cups all-purpose flour 1 1/2 cups granulated sugar or brown Three eggs  2 teaspoons baking soda 1 teaspoon vanilla extract 1 cup pineapple juice 1/2 cup butter 1/3 cup buttermilk 1 teaspoon vanilla extract Direction: Preheat oven to 350 degrees, and grease a 9×13 baking pan. In a large bowl, combine flour, buttermilk, […]

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Quick yogurt bread


Have a go at this delicious yogurt bread. If done right, family and friends will keep coming back for more. I never made the same recipe twice, but this lump of goodness is so impressive I made three in less than a week. For the one pictured above, I changed things up a bit. I used organic, gluten-free rice flour. Enjoy.

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Quick fudgy brownie


What you need: Equipment: Hand or stand mixer, 9X13 baking pan, wooden spoon, spatula 1 cup or 2 sticks butter, melted 3/4 cup baking cocoa Two cups of granulated sugar (You can cut back on the sugar if two cups are too much). 4 eggs  1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon […]

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Vintage coconut banana bread


Ingredients for vintage coconut banana bread 1 cup all-purpose flour 1 cup brown sugar ½ cup granulated sugar 1/2 cup coconut flakes One teaspoons baking powder One teaspoon salt 1/2 teaspoon vanilla extract ½ teaspoon cinnamon 1 cup milk ½ cup of vegetable oil Two eggs 1 cup mashed overripe bananas (I blended the banana […]

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