Fudge Brownies


Ingredients 1/2 cup vegetable oil 1/2 cup of mini chocolate chips  One cup of packed brown sugar Two eggs Two tablespoons of water One teaspoon of vanilla extract 1 1/2 cups of all-purpose flour 1/4 cup of unsweetened baking cocoa 1/2 teaspoon of salt 1/ teaspoon baking soda 1/2 teaspoon of cinnamon powder Directions Please turn on the oven and allow it to preheat to … Continue reading Fudge Brownies

Best Cranberry Banana Bread


There’s no question that the perfect way to use up overripe bananas is to make banana bread! Of course, there are many banana bread recipes. But there is none like my unique New Year Banana Bread Recipe. It is super soft and moist. And the addition of cranberries adds a slight tanginess to the flavor. Enjoy it while it is warm. Serve with tea, coffee, or hot chocolate.
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Pumpkin Pie Muffins


Ingredients 1 1/2 cups all-purpose flourOne cup brown sugarOne teaspoons baking powder1/4 teaspoon saltOne teaspoon pumpkin spice1 cup pumpkin pureeOne large egg1/4 cup vegetable oil.One teaspoon vanilla extract1/2 cup unsalted butter, melted1/4 cup milk or heavy cream Directions Preheat oven to 350°F. Line one twelve count muffin sheet with paper muffin cups or foil liners. Mix flour, sugar, baking powder, pumpkin spice, and salt in … Continue reading Pumpkin Pie Muffins

Fudgy Cookie Brownie Bar


Ingredients 1/2 cup of butter Two cups of semisweet chocolate chips  One cup of packed brown sugar Two eggs One teaspoon of vanilla extract One cup of all-purpose flour 1/4 cup of unsweetened baking cocoa 1/2 teaspoon of salt 1/2 teaspoon of cinnamon powder Directions Please turn on the oven and allow it to preheat to 350°F.  Then line the bottom of an 8×8 baking … Continue reading Fudgy Cookie Brownie Bar