Plant based cookies

Vegan peanut butter cookies


These tasty peanut butter cookies are vegan, plant based, vegetarian, dairy free. Here is how I made them. Ingredients: 1/3 cup organic coconut oil 1/3 cup organic unsweetened almond milk 1 tablespoon pure vanilla-extract 1 cup organic creamy peanut butter 2/3 cup organic cane sugar 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 […]

Read More…

Pineapple upside-down cake


How I make my pineapple upside-down cake To make my delicious pineapple upside-down cake, you will need the following ingredients: NB: I did not build the original recipe. But I have made some minor changes. For the topping: 4 tablespoons unsalted butter 1/2 cup packed light brown sugar 1 eight ounce can pineapple rings in […]

Read More…

Easy brownie Bars


Here is how to make my natural brownie bar, with just the right salty sweetness. And optional chocolate glaze. Ingredients: Four large eggs 1 cup sugar, sifted 1 cup brown sugar, sifted 8 ounces melted butter 1 1/4 cups cocoa, sifted Two teaspoons vanilla extract 1/2 cup flour, sifted 1/2 teaspoon kosher salt Method: Preheat […]

Read More…