Best of the best cranberry muffins


How I make my best of the best cranberry muffins These cranberry muffins are the best. They are absolutely addictive. We substitute regular buttermilk with a homemade brand, and we added 1/2 cup of strawberry jam—pure goodness. Ingredients: 1/2 cup unsalted butter (softenedOne cup granulated sugar1 3/4 cups all-purpose flour1/2 teaspoon saltOne teaspoon vanilla extractTwo […]

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Simple vegan chocolate cake


This easy to make chocolate cake is plant-based, no eggs, no butter. It is moist and absolutely delicious. It only takes 40 minutes. Ingredients: 1 1/2 cups all-purpose flour One cup of granulated sugar 1/4 cup unsweetened cocoa powder  One teaspoon baking soda  1/2 teaspoon salt One cup of cold water Six tablespoons of Vegetable […]

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Juliet's pudding cake


How to make Juliet’s pudding cake Juliet’s pudding cake is a combo of a box cake recipe and old school baking. It is moist, comforting, and delicious. Not too sweet and not too salty. And most of its ingredients are plant-based. Ingredients: For the Cake One box yellow cake mix, (Any brand will suffice) One […]

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