Country style cooking & baking
How I make my best of the best cranberry muffins These cranberry muffins are the best. They are absolutely addictive. We substitute regular buttermilk with a homemade brand, and we added 1/2 cup of strawberry jam—pure goodness. Ingredients: 1/2 cup unsalted butter (softenedOne cup granulated sugar1 3/4 cups all-purpose flour1/2 teaspoon saltOne teaspoon vanilla extractTwo […]
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This easy to make chocolate cake is plant-based, no eggs, no butter. It is moist and absolutely delicious. It only takes 40 minutes. Ingredients: 1 1/2 cups all-purpose flour One cup of granulated sugar 1/4 cup unsweetened cocoa powder One teaspoon baking soda 1/2 teaspoon salt One cup of cold water Six tablespoons of Vegetable […]
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How to make my milk chocolate chip cookies How is everybody doing? Be safe out there. Keep your guard rails up because we are living in trying times. My late Nana used to say, “Life comes in seasons.” I think most of us are living through a season of learning. An unforeseen phenomenon has crept […]
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How I make my fudgy brownie recipe Ingredients: This fudgy brownie recipe is super easy to make. I used a box of fudge brown mix as the base. Then I added my eggs, spices, coconut oil, and water. Lastly, I folded in my coconut flakes and my roasted sliced almonds, One 18 oz box of […]
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How to make Juliet’s pudding cake Juliet’s pudding cake is a combo of a box cake recipe and old school baking. It is moist, comforting, and delicious. Not too sweet and not too salty. And most of its ingredients are plant-based. Ingredients: For the Cake One box yellow cake mix, (Any brand will suffice) One […]
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These delicious chocolate chip almond cookies are irresistible. A little on the crispy side as well as a little bit chewy. Low card and low sodium.
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