Ginger Snaps with Oatmeal


These ginger snaps are different. I added rolled oats to make them my own. Many of you may have had regular ginger snaps when you were children. But these are unique. The warm spice from the ginger, the sweetness from the molasses, and the rolled oats’ smoothness make them irresistible. You may have them with coffee or tea or icecream. Continue reading Ginger Snaps with Oatmeal

Skittles Brownies


Ingredients 1/2 cup vegetable oil1/2 cup of original skittles (for topping)One 12 ounce jar of cream cheese frostingOne cup of packed brown sugarTwo eggs1/2 cup of waterOne teaspoon of vanilla extract1 1/2 cups of all-purpose flour1/4 cup of unsweetened baking cocoa1/2 teaspoon of salt1 1/2 teaspoon baking sodaOne teaspoon of cinnamon powder Directions Turn on the oven and allow it to preheat to 350°F. Then … Continue reading Skittles Brownies

Classic Chocolate Chip Cookies


Ingredients 2 cups all-purpose flour, spooned and leveled One teaspoon salt One teaspoon baking soda 1/2 cup unsalted butter, softened 1 1/4 cups light brown sugar ¼ cup granulated sugar One large egg One teaspoon pure vanilla extract 2 cups semisweet chocolate chips  Directions Heat the oven to 350° F. Then, whisk the flour, salt, and baking soda in a medium bowl, and set aside. … Continue reading Classic Chocolate Chip Cookies

Best Cranberry Banana Bread


There’s no question that the perfect way to use up overripe bananas is to make banana bread! Of course, there are many banana bread recipes. But there is none like my unique New Year Banana Bread Recipe. It is super soft and moist. And the addition of cranberries adds a slight tanginess to the flavor. Enjoy it while it is warm. Serve with tea, coffee, or hot chocolate.
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