Blueberry yogurt cake


Ingredients: 1 1/2 cups all-purpose flour dividedOne teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/2 fresh blueberriesTwo large eggs, at room temperature1/2 cup flavorless oil -corn, vegetable, or canola3/4 cup whole milk plain yogurt, preferable at room temperatureOne teaspoon pure vanilla extract1 cup granulated white sugar Topping: 1/4 cup light brown sugar1/4 cup all-purpose flour1/2 teaspoon ground cinnamonThree tablespoons unsalted butter, at room temperature … Continue reading Blueberry yogurt cake

How I made this chocolate cake

Plain chocolate cake


How I made this delicious chocolate cake. Ingredients: Chocolate cake is my favorite dessert. A slice of cake and some vanilla ice cream are all I need to cheer me up when I feel down. Here is how I made my yummy chocolate cake. 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup cocoa powder 1 1/2 teaspoon baking powder 1 1/2 … Continue reading Plain chocolate cake

Easy plant-based smoothie


How I make my plant-based smoothie This delicious smoothie is hearty, plant-based, vegan, and vegetarian. It is easy to make, and you will enjoy it any time of day. Ingredients: 1 cup fresh strawberries, plus on for garnish 2 tablespoons honey 1 cup almond milk 1 medium-large ripe banana 1/3 cup almond butter 1/3 peanut butter Directions: Place ingredients in a blender or food processor … Continue reading Easy plant-based smoothie

Coconut pecan breakfast cake


This coconut pecan breakfast cake is a sweet tooth delight. It is delicious, filling and very easy to make. You have got to this old school gem. Ingredients: 1 ¼ cups all-purpose flour 1/8 tsp salt 1 ¼ cups Firmly packed brown sugar 1/3 cup melted butter 2 eggs ½ tsp baking powder ½ tsp almond extract 1 ¼ cups Flaked or shredded coconut 1 … Continue reading Coconut pecan breakfast cake