Country style cooking & baking
Ingredients: 1 1/2 cups all-purpose flour dividedOne teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/2 fresh blueberriesTwo large eggs, at room temperature1/2 cup flavorless oil -corn, vegetable, or canola3/4 cup whole milk plain yogurt, preferable at room temperatureOne teaspoon pure vanilla extract1 cup granulated white sugar Topping: 1/4 cup light brown sugar1/4 cup all-purpose […]
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How to make Old fashioned honey banana muffins Ingredients: Three bananas (very ripe)1/3 cup honey1/4 cup canola oil1/4 cup buttermilkOne large eggOne teaspoon vanilla1 1/2 cups all-purpose flourOne teaspoon baking soda1/4 teaspoon salt1/4 cup dark brown sugar Directions: Preheat the oven to 375F. Line a 12 cup muffin baking tin with paper muffins cup. Mash […]
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How I made this delicious chocolate cake. Ingredients: Chocolate cake is my favorite dessert. A slice of cake and some vanilla ice cream are all I need to cheer me up when I feel down. Here is how I made my yummy chocolate cake. 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 […]
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How I make my sweet potato muffins Today’s recipe is sweet potato muffins. They are delicious and comforting. The sweet potato is a versatile food. It is a high calorie food, but it is rich in vitamin A, and beta carotene Ingredients: 1/4 cup skim or low-fat milk 1/2 cup cold mashed sweet potato 3/4 […]
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How I make my best of the best cranberry muffins These cranberry muffins are the best. They are absolutely addictive. We substitute regular buttermilk with a homemade brand, and we added 1/2 cup of strawberry jam—pure goodness. Ingredients: 1/2 cup unsalted butter (softenedOne cup granulated sugar1 3/4 cups all-purpose flour1/2 teaspoon saltOne teaspoon vanilla extractTwo […]
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Ingredients: One pouch (17.5 oz) Betty Crocker™ sugar cookie mixOne box (3.4 oz) Jell-O™ butterscotch instant pudding & pie filling mix1/2 cup butter, softenedTwo tablespoons waterOne eggOne cup butterscotch chipsOne teaspoon coarse sea salt (optional) Steps: Heat oven to 350°F. In a large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg […]
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How I made my Jamaican bread pudding This Jamaican bread pudding is authentic to the max. It is precisely how my Nana used to make bread pudding. It is delicious and filling. You can have it warm or cold. I check the winner box because it is a winner. Ingredients: Two cups whole milk, (or […]
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