Blueberry yogurt cake


Ingredients: 1 1/2 cups all-purpose flour dividedOne teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 1/2 fresh blueberriesTwo large eggs, at room temperature1/2 cup flavorless oil -corn, vegetable, or canola3/4 cup whole milk plain yogurt, preferable at room temperatureOne teaspoon pure vanilla extract1 cup granulated white sugar Topping: 1/4 cup light brown sugar1/4 cup all-purpose […]

Read More…

Whole wheat cookies


These delicious, whole wheat chocolate chips cookies are my favorite. I substituted butter with olive oil and substituted all-purpose with whole wheat flour. Yum-yum. There is nothing more delicious than these chewy chocolate chips cookies.

Read More…

Test batch-Oatmeal cookies


Test batch-oatmeal cookies. Baking is a science. Professional bakers advise us (amateurs and hobbyists) to always bake a test batch when you are working with a new recipe. So, here is my test batch of a new oatmeal cranberry recipe I am trying out. I saved the cranberries for the real bake off.

Read More…

Peanut butter saulted caramel cookies.


My best peanut butter cookies ever. They are soft, chewy, and yummy. It is the same vintage recipe everybody knows and loves. But what makes these special is the gooey salted caramel bits. One bite into one of these heavenly treats will make you say hallelujah.

Read More…