Healthyish coconut bread


Ingredients: Nonstick vegetable oil spray One cup unsweetened shredded coconut 1½ cups white rice flour ¾ cup sorghum flour ¾ cup tapioca starch 1½ teaspoons baking powder 1½ teaspoons baking soda ¾ teaspoon salt ½ teaspoon xanthan gum 1½ cups sugar 1½ cups unsweetened coconut milk ¾ cup of vegetable oil Four large eggs ¼ […]

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Betty Double Butterscotch cookies


Ingredients: One pouch (17.5 oz) Betty Crocker™ sugar cookie mixOne box (3.4 oz) Jell-O™ butterscotch instant pudding & pie filling mix1/2 cup butter, softenedTwo tablespoons waterOne eggOne cup butterscotch chipsOne teaspoon coarse sea salt (optional) Steps: Heat oven to 350°F. In a large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg […]

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Simple vegan chocolate cake


This easy to make chocolate cake is plant-based, no eggs, no butter. It is moist and absolutely delicious. It only takes 40 minutes. Ingredients: 1 1/2 cups all-purpose flour One cup of granulated sugar 1/4 cup unsweetened cocoa powder  One teaspoon baking soda  1/2 teaspoon salt One cup of cold water Six tablespoons of Vegetable […]

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Plant based cookies

Vegan peanut butter cookies


These tasty peanut butter cookies are vegan, plant based, vegetarian, dairy free. Here is how I made them. Ingredients: 1/3 cup organic coconut oil 1/3 cup organic unsweetened almond milk 1 tablespoon pure vanilla-extract 1 cup organic creamy peanut butter 2/3 cup organic cane sugar 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 […]

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