Ginger Snaps with Oatmeal

These ginger snaps are different. I added rolled oats to make them my own. Many of you may have had regular ginger snaps when you were children. But these are unique. The warm spice from the ginger, the sweetness from the molasses, and the rolled oats’ smoothness make them irresistible. You may have them with coffee or tea or icecream. Continue reading Ginger Snaps with Oatmeal

Hazelcran Banana Bread

Ingredients 1 cup mashed ripe bananas  3/4 brown cup sugar 1/2 cup virgin Olive oil Two eggs One teaspoon vanilla 1 cup whole wheat pastry flour 1 cup all-purpose flour One teaspoon baking powder One teaspoon baking soda 1/8 teaspoon salt 1/2 cup toasted nuts (I use hazelnuts) One cup dried cranberries soaked and drained Directions Preheat oven to 350° F.23 Prepare a standard loaf … Continue reading Hazelcran Banana Bread

Best Cranberry Banana Bread

There’s no question that the perfect way to use up overripe bananas is to make banana bread! Of course, there are many banana bread recipes. But there is none like my unique New Year Banana Bread Recipe. It is super soft and moist. And the addition of cranberries adds a slight tanginess to the flavor. Enjoy it while it is warm. Serve with tea, coffee, or hot chocolate.
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