Breakfast Muffins


Ingredients: 1 cup all-purpose flour ¾ cup whole-wheat flour 1 ½ teaspoon ground cinnamon One teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup whole milk ¾ cup packed dark brown sugar Two large eggs ¾ cup shredded carrot (from 2 medium carrots) ½ cup unsweetened shredded coconut, toasted ¾ cup finely […]

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French breakfast puffs


Ingredients: 1 ½ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon salt¼ teaspoon ground nutmeg½ cup granulated sugar⅓ cup coconut oilOne egg½ cup milk½ cup white sugarOne teaspoon ground cinnamonSix tablespoons margarine, melted. Instructions: Preheat oven to 350 degrees. Grease 12 muffin cups or line cups with paper muffin liners. In a large bowl, whisk […]

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Flavorsome triple berry muffins


Flavorsome triple berry muffins These sweet-scented, flavor-some triple berry muffins are a knockout. And everything was put together exactly as my Nana did back in the day. I just threw a couple of dried raspberries, blueberries, and blackberries in a mixing bowl. And add some sugar, buttermilk, vegetable oil, flour, salt, baking soda, and some […]

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Old fashioned Honey banana muffins


How to make Old fashioned honey banana muffins Ingredients: Three bananas (very ripe)1/3 cup honey1/4 cup canola oil1/4 cup buttermilkOne large eggOne teaspoon vanilla1 1/2 cups all-purpose flourOne teaspoon baking soda1/4 teaspoon salt1/4 cup dark brown sugar Directions: Preheat the oven to 375F. Line a 12 cup muffin baking tin with paper muffins cup. Mash […]

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Sweet potato muffins


How I make my sweet potato muffins Today’s recipe is sweet potato muffins. They are delicious and comforting. The sweet potato is a versatile food. It is a high calorie food, but it is rich in vitamin A, and beta carotene Ingredients: 1/4 cup skim or low-fat milk 1/2 cup cold mashed sweet potato 3/4 […]

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