Best of the best cranberry muffins


How I make my best of the best cranberry muffins These cranberry muffins are the best. They are absolutely addictive. We substitute regular buttermilk with a homemade brand, and we added 1/2 cup of strawberry jam—pure goodness. Ingredients: 1/2 cup unsalted butter (softenedOne cup granulated sugar1 3/4 cups all-purpose flour1/2 teaspoon saltOne teaspoon vanilla extractTwo […]

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Juliet's pudding cake


How to make Juliet’s pudding cake Juliet’s pudding cake is a combo of a box cake recipe and old school baking. It is moist, comforting, and delicious. Not too sweet and not too salty. And most of its ingredients are plant-based. Ingredients: For the Cake One box yellow cake mix, (Any brand will suffice) One […]

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Pineapple upside-down cake


How I make my pineapple upside-down cake To make my delicious pineapple upside-down cake, you will need the following ingredients: NB: I did not build the original recipe. But I have made some minor changes. For the topping: 4 tablespoons unsalted butter 1/2 cup packed light brown sugar 1 eight ounce can pineapple rings in […]

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Easy brownie Bars


Here is how to make my natural brownie bar, with just the right salty sweetness. And optional chocolate glaze. Ingredients: Four large eggs 1 cup sugar, sifted 1 cup brown sugar, sifted 8 ounces melted butter 1 1/4 cups cocoa, sifted Two teaspoons vanilla extract 1/2 cup flour, sifted 1/2 teaspoon kosher salt Method: Preheat […]

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Easy banana cake


Ingredients: How I make my Easy banana cake Banana cakes are easy to make, and mine is no different. But I dare you to find a more moist and delicious banana cake anywhere. All you need to make mine are the following ingredients. Once you have gathered the ingredients, your next step is to follow […]

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