Garlic — known to some as the stinking rose — is used by many cuisines around the world to add flavour to food, but it’s also been used as a natural medicinal ingredient for centuries, both in its fresh plant form and as a supplement. Read more here: http://www.huffingtonpost.ca/2013/09/25/benefits-of-garlic_n_3990616.html
Did you know carrots are ranked among the world’s healthiest foods. They belong to the Umbelliferae family, named after the umbrella-like flower clusters that plants in this family produce. Most of us associate carrots with the color orange, but carrots come in a variety of colors including white, yellow, red, or purple. Carrots are good for your body’s overall
Did you know strawberry is packed with vitamin C, fiber, antioxidants, and more? Well, according to WEBMD, strawberries are good for you. They protect your heart, increase HDL (good) cholesterol, lower your blood pressure, and guard against cancer. Read the article here:http://www.webmd.com/diet/features/nutritional-benefits-of-the-strawberry
The world is in chaos. Fear and uncertainty have engulfed our lives. And yet, governments around the world continue to dance around the cause of this madness. How many more will have to die before we face the truth and do the right thing?