My craving for chocolate overwhelmed me, so I went to the store and bought myself a box of Godiva. I would have preferred some Munson, but my supplier ran out. Hence, I had to settle for second best.
Winter is still alive and brutal in the northeast. Snow and cold weather are wreaking havoc on our pocket books. We could hardly wait for spring to come. But to our surprise, spring came with more snow and cold weather.
Avocados have become the darling of the produce section in supermarkets and health food stores. They’re the go-to ingredient for guacamole dips at parties. And they’re also turning up in everything from salads and wraps to smoothies and even brownies. So what, exactly, makes this pear-shaped berry (yes, that’s right!) such a super food? Read more
Garlic — known to some as the stinking rose — is used by many cuisines around the world to add flavour to food, but it’s also been used as a natural medicinal ingredient for centuries, both in its fresh plant form and as a supplement. Read more here: http://www.huffingtonpost.ca/2013/09/25/benefits-of-garlic_n_3990616.html
Did you know carrots are ranked among the world’s healthiest foods. They belong to the Umbelliferae family, named after the umbrella-like flower clusters that plants in this family produce. Most of us associate carrots with the color orange, but carrots come in a variety of colors including white, yellow, red, or purple. Carrots are good for your body’s overall