Fruity Caramel Brownies


Ingredients: 1 ½ cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract 3 eggs  1 cup vegetable oil 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup raisins 1/2 cup dried cranberries 14 ounces caramels (unwrapped) Directions: Heat oven to 350°F. Grease the bottom of an 8-inch square […]

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